You Can Make a Fermented VEGAN CHEESE in 20 MINUTES - Flavored Burmese Tofu
Nov 04, 2020
167.3k views
I fermented tofu in the past to make a vegan cheese! Its loaded with umami and nice funky fermented flavor. I wanted to take the incredible simple Burmese tofu recipe and flavor it like a sharp, funk, fermented vegan cheese... and do it in 20 minutes!
Patreon.com/saucestache - JOIN the SauceSquad
Saucestache.com - to print recipes and merchandise!!!
Music by Joakim Karud youtube.com/joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Categories
Hashtags
#vegan
#plant based
#cheese
#vegan cheese
#how to make vegan cheese
#vegan cheese recipe
#easy vegan cheese
#Fermented tofu
#fermented tofu cheese
#funky vegan cheese
#smelly vegan cheese
#plant based cheese
#no dairy cheee
#no dairy cheese
#Burmese tofu
#how to make Burmese tofu
#easy Burmese tofu recipe
#Burmese tofu recipe
#chickpea tofu
#chickpea tofu recipe
#chickpea cheese
#Burmese cheese
Similar videos
