Vegan Mushroom Scallops with Wicked Purple Rice | The Wicked Kitchen
In this episode of The Wicked Kitchen, Chef Derek Sarno shows you how to make delicious vegan scallops using King Oyster Mushrooms in a white wine butter sauce, served over a bed of the new Wicked Purple Rice and topped with wilted baby spinach. You've gotta see this one to believe it!
Full written recipe 👉🏻 wickedhealthyfood.com/2020/04/...
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