Vegan Egg Replacers ? For Baked Goods

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Here are five fabulous natural egg-replacers that work wonderfully in baked good recipes like cookies, cupcakes, and breads. Use one of the following per egg that a recipe calls for:

- ¼ Cup Applesauce
- ½ Mashed Banana
- 3 Tbsp. Peanut Butter
- 1 Tbsp. Chia Seeds + ⅓ Cup Water
- 2½ Tbsp. Ground Flax Seeds + 3 Tbsp. Water

More egg replacer options: vegan.com/egg-replacer

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