The Vegan Roadie (S02E07 - Pt. 3) Minneapolis, MN
You have heard about it. You have read about it. You might have even seen it on an episode of Diner’s, Drive In’s and Dives. Dustin chatted with Kale and Aubry Walch about the making of The Herbivorous Butcher, America’s first vegan butcher shop. Kale shows Dustin how deli meat free meats and cheese free cheeses can be put to use with a Capicola and Dill Havarti sandwich. Dustin dives into a brie cheese topped with sweet onion and bacon jam. Awesome people + amazing food = an episode you don’t want to miss.
Have you been to Minneapolis? What's your favorite vegan restaurant?
Watch all of The Vegan Roadie Season One - bit.ly/1J1GK9n
Visit The Official Vegan Roadie Website for more fun at
veganroadie.com
Check out all things HB at:
theherbivorousbutcher.com
Created, written, produced and hosted by Dustin Harder
Filmed by Drew Williams
Edited by Drew Williams and Dustin Harder
Inquiries: veganroadie@gmail.com
