---

---

---

Join host, Dustin Harder, on his journey across the U.S. for vegan eats and local market treats. In this Web Series Dustin will get up close and personal with owners and chef's of plant based establishments, highlighting their food and philosophy.

Dustin invites us into his hotel room at the end of each episode for a "5 Ingredient Challenge". Keeping recipes simple and accessible, showing viewers how he keeps it vegan on the road giving them no excuse not to try it at home!

Subscribe to The Vegan Roadie YouTube Channel and be sure to follow The Vegan Roadie on Facebook, Instagram & Twitter @TheVeganRoadie.

EPISODE SCHEDULE (subject to change):
Episode 1: The Lunchroom - Ann Arbor, MI (NOW AVAILABLE)
SHORT: Vegan Roadie Valentine (NOW AVAILABLE)
Episode 2: Green Bar and Kitchen, Pac’s Pastries & Sublime – Fort Lauderdale, FL (NOW AVAILABLE)
Episode 3: Cocobeet – Boston, MA (NOW AVAILABLE)
Episode 4: Lulu’s Local Eatery - St. Louis, MO (NOW AVAILABLE)
Episode 5: Three Carrots & MORE! – Indianapolis, IN (NOW AVAILABLE)
Episode 6: Vedge & Pure Sweets & Co. – Philadelphia, PA (NOW AVAILABLE)
Episode 7: The Vegan Nom, Counter Culture & Sweet Ritual - Austin, TX (NOW AVAILABLE)
Episode 8: Native Foods, Beet Box, Watercourse & NOOCH - Denver (NOW AVAILABLE)
Episode 9: Cinnaholic & TBD – San Francisco, CA (Release: July 14th)

Episode Eight Credits:
Dustin Harder - Host/Creator
Drew Williams - Camera/Sound/Editor
David Rossetti - Director

Vegan Roadie Theme Song (INTRO)
Produced/Written & Performed by: Alicia Warrington (ASCAP)
Publisher: Spoons Who Feeds Em
Copyrighted: 2014
Mastering: Hans DeKline (Sound Bites Dog)

Alicia Robb: Executive Producer
Knife & Fork Project : Executive Producer
knifeandforkproject.com

***Special thanks to Native Foods, Beet Box Bakery, Watercourse Foods, City O City, Nooch Vegan Market, Merfs Condiments, Let Thy Food, Wills London & Troy Cloth & Paper

Show more

---