The Vegan Roadie S01E01 (Ann Arbor, MI)
Join host, Dustin Harder, on his journey across the U.S. for vegan eats and local market treats. In this webseries Dustin will get up close and personal with owners and chef's of plant based establishments, highlighting their food and philosophy.
Dustin invites us into his hotel room at the end of each episode for a "5 Ingredient Challenge". Keeping recipes simple and accessible, showing viewers how he keeps it vegan on the road giving them no excuse not to try it at home!
Subscribe to The Vegan Roadie YouTube Channel and be sure to follow The Vegan Roadie on Facebook, Instagram & Twitter @TheVeganRoadie.
EPISODE SCHEDULE (subject to change):
Episode 1: The Lunchroom - Ann Arbor, MI (Release: January 27th)
Episode 2: Green Bar and Kitchen, Pac’s Pastries & Sublime – Fort Lauderdale, FL (Release: Feb 10th)
Episode 3: Cocobeet & 7-11 – Boston, MA (Release: Feb 24th)
Episode 4: Lulu’s Local Eatery - St. Louis, MO (Release: March 10th)
Episode 5: Three Carrots – Indianapolis, IN (Release: April 7th)
Episode 6: Vedge & Pure Sweets & Co. – Philadelphia, PA (Release: April 21st)
Episode 7: Friesen’s Bakery & Soup Bar, Mankato, MN (Release: May 12th)
Episode 8: BBQ Revolution & Sweet Ritual - Austin, TX (Release: May 26th)
Episode 9: The GrowHaus - Denver (Release: June 30th)
Episode 10: Cinnaholic & TBD – San Francisco, CA (Release: July 14th)
Episode One Credits:
Dustin Harder - Host/Creator
Drew Williams - Camera/Sound/Editor
Samantha Whetstone - Make-Up/P.A.
Vegan Roadie Theme Song (INTRO)
Produced/Written & Performed by: Alicia Warrington (ASCAP)
Publisher: Spoons Who Feeds Em
Copyrighted: 2014
Mastering: Hans DeKline (Sound Bites Dog)
Alicia Robb: Executive Producer
Knife & Fork Project : Executive Producer
knifeandforkproject.com
**A Very Special Thanks to The Lunch Room, Phillis & Joel**
