The Best Gluten-Free Pita Bread | Easy Flatbread Recipe
This gluten-free pita bread is tender, fluffy, and pillowy – all without the use of wheat! With just 5 ingredients (not including water, salt, and oil) and a simple process – you can make delicious, cost-effective flatbread at home that will have you ditching store-bought versions for good! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: elavegan.com/gluten-free-pita-...
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Ingredients:
3/4 cup + 2 tbsp (200 ml) warm water
10 g fresh yeast or 1 tsp dry yeast
1 1/2 tsp organic cane sugar
1 cup (160 g) white rice flour
2/3 cup (80 g) tapioca flour
2 tsp psyllium husk powder
1/2 tsp salt
2 tsp oil
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