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These vegan quinoa and black bean burgers are a staple in our house, perfect for veggie burgers or used as a delicious patty with a salad. The sautéed red onion and smoked paprika give them loads of flavour. You'll find them on p.132 of The Plant-Based Cookbook and you'll need the below to make them...

Makes 6-8 burgers
- 1 red onion
- 2 garlic cloves
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon chilli powder
- 150g chestnut mushrooms
- 125g quinoa
- 1 × 400g tin of black beans
- 1 heaped tablespoon plain flour
- 1 teaspoon arrowroot
- Salt and pepper

Let us know if you try them and if you're enjoying the book! If you don't have it yet, you can find it here...
amzn.to/2YZF0NM

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