QUICK & EASY PASTA CAPONATA! (VEGAN)
This hearty dish features a rich Sicilian caponata sauce, complete with pine nuts and raisins, which has great depth of flavour, but with an added celery crunch and kick of chilli. Feel free to use more or less garlic (we like lots of garlic!) and then serve with bread to soak up all the juices.
Perfect for lunch and perfect for dinner, you decide!
Big Love,
Henry & Ian x
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