Perfect Brown Rice | The Wicked Kitchen
Make PERFECT brown rice every time! Every chef should know how to make rice and once you gain a bit of confidence, you'll quickly master one of the most valuable plant-based staples known to mankind: RICE! No rice cooker needed.
Full recipe below!
Video by Ira Chute (@irachute) | highway93.com
Music by Gabriel Naïm Amor (@amorsonic) | naimamor.com
FULL RECIPE:
Serves: 3 - 4
Preparation time: 20ish minutes
Ingredients:
1 cup Brown Jasmine Rice
2 cups water
2 cloves of garlic, chopped
Bay leaf
Pinch Salt
Directions:
Thoroughly rinse rice in a sieve, then add to medium saucepot and combine with 2 cups of water (remember: 1 part rice, 2 parts water), add bayleaf, pinch of salt and chopped garlic.
Cover and heat on med-high heat to bring to a boil.
Once boiling, lower heat to lowest setting, partially cover and simmer until the liquid is absorbed, around 8-10 minutes. Do not stir. (To check, tilt pan slightly, if liquid appears, continue to cook for 3 minutes.) Remove from heat when water is gone, let sit for 3 - 4 minutes.
Fluff with a fork and serve.
