How to make RED CURRY | Plant Based Meal Prep | Vegan Curry
RED CURRY with Potato and Lentils aka Adam's Curry aka Byron Bay Curry is so simple and quick to make. This Thai Red Curry has the most flavorful, creamy sauce and is totally customizable depending on what vegetables you have on hand. Ready in about 30 minutes.
Another bonus – It freezes well! I usually end up freezing some of the leftovers for quick future lunches.
Full Recipe found on page 104 of our Plant Based Meal Prep Cookbook - amzn.to/3s7JK3e
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