---

---

---

Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try;)

enjoy☆

-----------------------------------------------------------------------

Ingredients:

300g soy beans
2000ml water

50ml warm water
12.5ml nigari (you need to adjust the amount)

Instructions:

1. soak soy beans overnight.
2. blend soy beans and water
3. put the mixture into a pot and heat it up. then strain the mixture.
4. combine warm water and nigari.
5. add nigari water to the mixture(it should be 163F/73C).
6. wait until it hardens.

-----------------------------------------------------------------------

「材料」

大豆　300g
水　2000g

ぬるま湯　50g
にがり　12.5ml（使用するにがりによって量を調整してください）

「作り方」

１、大豆を一晩浸水します。
２、大豆と水をブレンダーにかけます。
３、鍋に移し、沸騰するまで火にかけます。漉し袋で豆乳とおからに分けます。
４、ぬるま湯とにがりを合わせておきます。
５、にがりを７３℃に温めた豆乳に加えます。
６、固まるまで冷まします。

-----------------------------------------------------------------------

I often use iHerb to get organic ingredients.

HP : iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

Website : peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.r...
2nd Channel : youtube.com/user/peacefulcuisi...

-----------------------------------------------------------------------

Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X

-----------------------------------------------------------------------

Show more

---