Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking



Sep 20, 2019
2.6M views

Get the recipe: nyti.ms/2kUEvVT

When you type "the stew" into Google, Alison Roman's Spiced Chickpea Stew With Coconut and Turmeric is first result. It's so popular that it even has its own hashtag: #thestew. And it really is as good as the internet says.

------------------------------------------

VISIT NYT COOKING: cooking.nytimes.com

SUBSCRIBE to NYT COOKING: nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: bit.ly/2MrEFxh

INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Show more
Categories